Dr. Mariela

Mariela holds a PhD in Integrative and Functional Nutrition from Saybrook University, where her research focused on the gut microbiome and systemic inflammation. With 15+ years of experience in clinical nutrition, counseling, and education, she combines deep scientific knowledge with personalized, whole-body protocols rooted in advanced functional testing and health equity.

Katherine

Katherine holds a Master’s in Human Nutrition from Winthrop University and has 20 years of experience in clinical nutrition, with deep expertise in endocrine, gastrointestinal, and genetic disorders. She is a Certified Diabetes Care and Education Specialist and nationally recognized advocate for food as medicine, having contributed to policy and patient education initiatives across the U.S.

Andrea

Andrea holds a Master’s in Nutrition Sciences from Central Michigan University and brings over 10 years of clinical experience, including specialized work in chronic kidney disease and complex metabolic conditions. She is trained in functional nutrition and highly skilled in interpreting advanced labs—from nutrient status to inflammatory and metabolic markers—to deliver precise, root-cause-based dietary interventions.

Jennie

Jennie holds a Master’s in Nutrition Sciences from Pace University and completed advanced coursework through the Institute for Functional Medicine. She has nearly a decade of experience in autoimmune disorders, gastrointestinal conditions, and women’s health. Jennie specializes in translating complex nutritional science into personalized, practical strategies that help patients feel empowered—not overwhelmed.